Acacia House Menu (Update 2025)

assorted seasonal pastries, seasonal jams and butter

spring onion and avocado dip, garden herbs

smoked eggplant and preserved tomato

house-made granola, tenbrink farm peaches, lavender, and local honey

sweet ricotta, toasted coconut, pepitas, cocoa nibs

Soft-scrambled eggs, sliced ham, peperonata, basil & provolone

choice of breakfast meats, tuscan potatoes, toast

two eggs, tortillas, salsa roja, avocado & cotija

poached eggs, smoked trout, hollandaise sauce, spinach on model bakery english muffin

tenbrink farm shaved vegetables and greens, toasted seeds, pinoli, borolo vinaigrette

red quinoa, roasted sweet potatoes, marinated chickpeas, baby kale, pesto, avocado and soft poached egg

melted leeks, herb salad, roast tomato

broccoli rabe, peppercini, fontina, semolina bread

roasted petaluma farm chicken, pesto aioli, fresh mozzarella and heirloom tomato on demi baguette

preserved tuna, smashed avocado, confit tomato and arugula on griddled croissant

inquire with your server for today's offering

espresso, creme de cocoa and black cocoa

market fruit of the day, lavender syrup, prosecco custard

roasted guanaja chocolate, cocoa nib and bitter orange

cracked olives and sea salt with extra virgin olive oil nero

Scallion and garlic aioli, chive blossoms

cauliflower panna montata, dill and trout roe

horseradish crema, osetra caviar and gold

taleggio and mortadella panini with mustard and pickled vegetables

chestnut soup with celery, guanciale and sweet onion cloud

heirloom tomato steak, peach and tomato salad, arugula pesto, peach nectar

fennel salad, tuna crudo, preserved tomato and tonnato dressing

beef tartar with melted leeks and autumn truffles

basil and squash blossom butter with chili and agretti

aged vacche rosse parmesan blossom bluff nectarines and preserved apricot

hand cut lamb ragu, mustard greens and ricotta salata

nose to tail and stem to seed pasta of the house

gently poached fish, iacopi farm butter beans, clams and monterey bay seaweed broth

stuffed fogline farm hen with artichoke alla giudea and tropea onion

summer shelling beans and legumes, tomato and tropea onions agrodolce, celery gremolata

hour short rib with jimmy nardello peppers ajvar, black walnut bagna cauda and summer herbs

fresh and preserved tenbrink farm fruit

roasted squash mousse, yuzu caramel and cardamom

rum soaked cake, passion fruit ganache, lime chantilly

fig custard, hibiscus, vanilla and almond

cracked olives and sea salt with extra virgin olive oil nero

scallion and garlic aioli, chive blossoms

cauliflower panna montata, dill and trout roe

horseradish crema, osetra caviar and gold

taleggio and mortadella panini with mustard and pickled vegetables

lemon and herbs, garlic aioli

spring onion avocado dip, garden herbs, trout roe

tenbrink farm shaved vegetables and greens, toasted seeds, pinoli, borolo vinaigrette

chestnut soup with celery, guanciale and sweet onion cloud

fennel salad, tuna conserva, preserved tomato and tonnato dressing

heirloom tomato steak, peach and tomato salad, arugula pesto, peach nectar

basil and squash blossom butter , chili and agretti

aged vacche rosse parmesan, blossom bluff nectarines and preserved apricot

hand cut lamb ragu, mustard greens and ricotta salata

gently poached fish, iacopi farm butter beans, clams and monterey bay seaweed broth

stuffed fog line farm hen, artichoke alla giudea and tropea onion

hour short rib with jimmy nardello peppers ajvar, black walnut bagna cauda and summer herbs

double patty, cheddar, roast tomato, caramelized onion, pickle, mustard, burger sauce